"At Flower Child we take great pride in constantly sourcing the best ingredients to use throughout our menu.
Our beef is grass-fed, our chicken is free-range and our fruit and veg are fresh and organic when ever possible.
Our menu is dictated by the seasons and we strive to create innovative wholesome food bursting with flavour.
We proudly serve The Grounds coffee, as well as sourcing our delicious cakes and pastries from their in-house bakery and patisserie."
- Flower Child kitchen & barista team
